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SKU: 1142


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Regular price $10.50
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ROAR Coconut Flour is sustainably sourced, packed with protein and filled with fibre – making it the ideal grain-free flour for those on gluten-free diets. First the oil is extracted from fresh coconuts before being gently cold-pressed to make ROAR Extra Virgin Coconut Oil. The remaining coconut kernel is then ground into a fine, fluffy flour. Use this saintly white flour substitute in all of your favourite recipes. You’ll find that this cracking comestible is perfect in pancakes, cookies, cupcakes, crumbles, canapés, curries, casseroles, crispy batters and more. 

Ingredients: Coconut Kernel (defatted and dried)*. *Certified Organic.

Category: Flours, Grocery, Shop