THE CHEESE BARN GREEK YOGHURT 380G

A delicious naturally thickened yoghurt made from Organic Milk that contains the beneficial probiotics Acidophilus and Bifidus. It is also Lactose Free so suitable for those who have a Lactose intolerance. This Greek Yoghurt is strained to give it that lovely thick creamy texture. No thickeners are added. This yoghurt won a Silver Medal in the NZ Cheese Awards 2020 and is BioGro Organic Certified. Made with organic milk.

Ingredients: Pasteurised Organic Whole Milk, Natural Lactase Enzyme, Yoghurt Cultures (L. Acidophilus, L. Bifidus, S. thermophilus)