South Indian lentil kale curry dumplings jam-packed with a secret blend of spices. It is a luxurious version of samosa wrapped in beetroot pastry.

Ingredients: wheat flour, water, lentils (10%), carrot, cabbage, potato, beetroot, onion, extra virgin rapeseed oil*, spices, kale (2.6%), certified organic Coconut, tomato paste, salt, garlic.