BEERENBERG PUMPKIN CHICKPEA CURRY SAUCE 240ML

Following the easy recipe on the jar, just add 300g of diced pumpkin, 300g of cauliflower florets, 1 diced brown onion, 400ml of coconut milk, 1 tin of drained chickpeas and 100g of spinach to finish.

Serve with rice and fresh coriander for a magnificent family feast. Like all Beerenberg recipe bases, this Pumpkin and Chickpea Curry is made on our family farm in the Adelaide Hills, South Australia from locally sourced ingredients.

Ingredients: Tomato, Onion, Vinegar, Canola Oil, Herbs and Spices, Raw Sugar, Lemongrass, Cornflour, Sea Salt, Lemon, Chilli, Garlic, Yeast Extract, Natural Flavour.