Smooth black lentil mince toped with cashew nut cheese in a yellow gluten free pastry, all wrapped in a compostable packaging. All ingredients are organic. This plant based organic pie will make your taste buds dance.
Preheat oven to 180°C, remove the wrapping and bake for 15 min. Enjoy! Our pies freeze well. Frozen last one year from Use By date. Defrost before heating up.
Ingredients: Black lentils (16%), onion, cashew nuts, buckwheat flour, potatoes, brown rice flour, sunflower oil, nutritional yeast, psyllium husk, salt, smoked paprika, herbs, turmeric, cumin, black pepper, hemp seeds.
CONTAINS: CASHEW NUTS
Handmade with love in the Top of South Island, NZ.
