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Butter chicken is a dish of chicken in a mildly spiced curry sauce. It is served in India and abroad. The dish has its roots in Punjabi cuisine and was developed by the Moti Mahal restaurant in Daryaganj Delhi, India.

Chicken is marinated for several hours in a cream and spice mixture. It is served in a mild curry sauce that includes butter. There are many variations on the composition and spicing of the sauce.

Ingredients: Organic Coriander Powder, Organic Black Pepper, Organic Cumin, Organic Red Chilli, Organic Ginger Powder, Salt, Organic Bengal Gram Flour, Organic Dry Mango, Organic Turmeric Powder, Organic Garlic Powder, Organic Cinnamon, Organic Black Cardamom, Organic Green Cardamom, Organic Nutmeg Powder, Organic Carom Seeds.