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Down to Earth have researched the age-old recipes to make papads that can remind you of the perfect homemade taste and provide the zing to this appetizer cum mouth freshener.

Organic Moong Masala papad is a plain papad with some spices in an appropriate proportion to make it more delicious. It is crispy and has a well balanced highly acceptable taste. Level of incorporation of spices with mung dal (green gram) is at which the taste and flavour of the spices used are just perceptible and gives a spicy taste.

Papad on frying has a bright yellow colour, presents good snappiness, attractive appearance and high expansion ratio.

Ingredients: Gram Flour, Black Gram Flour, Salt, Vegetable Oil, Pepper, Cumin, Caraway, Asafoetida

Category: Bread & Wraps, Shop