GARLIC VUTTER 265G

A dream in a tub for garlic fans. Made with slow roasted New Zealand grown garlic, this Vutter is also perfect for cooking, baking or simply spreading on toast. The garlic is cooked in low temperature in coconut oil for many hours and then removed, allowing this Vutter to be smooth and incredibly aromatic. 

Ingredients: Coconut oil, Sunflower oil, Sunflower lecithin, Apple cider vinegar, Himalayan rock salt, Turmeric, Garlic.