GOLDEN FIELDS ROASTED MALT 25 SACHETS

This coffee is made from the roasted grain of malted barley - a mild and nutty coffee-like flavour, the most flavourful of all cereal coffee substitutes. Barley is a cereal grain, like wheat.

The barley malt is extensively used by breweries to make beer. The malting (germinating and drying) results in the formation of maltose in the barley grain, subsequently caramelised by a light roasting to make the Roasted Malt Coffee.

Ingredients: The sachets contain very finely ground roasted malt, some roasted barley bran flakes and 10% finely ground roasted chicory root. The chicory combines well with roasted malt and underlines the coffee likeness of the drink.

The grounds are made only of roasted grains of malted barley, without fines.