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SKU: 3424


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Regular price $5.00
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Kokonati organic green curry coconut milk is made with milk from freshly grated coconut meat from mature kernels and ground warming spices; green chilli*, turmeric*, Ceylon cinnamon*, pepper*, curry leaves*, ginger*, lemongrass*.  A bit of brownish liquid, which comes from the coconut shell paring, may naturally appear in some cans when the milk settles. This just goes to prove our product is 100% natural and not standardized by chemical processes. As we do not use preservatives, we do have to flash pasteurize the spiced milk to be able to preserve, package and ship it from our tropical shores to cooler countries with climates not suitable for growing coconuts. How else can we share such a wonderful superfood with the rest of the world!

Green curry coconut milk can be used as a dairy-free alternative, as a base for sauces, stews, and curries. Use Kokonati mildly spiced green curry coconut milk enriched with Ceylon cinnamon, turmeric, and spices, in cooking and baking. Flavor sauces, curries, noodles, rice, soups, and even spiced cocktails! Simmer boiled chickpeas, lentils, stir-fried vegetables (eg. eggplants, cauliflower, carrot, zucchini, green beans, broccoli), rice noodles, and tofu for a one-pot meal. Just add stir-fried vegetables, protein, and or lentils to make a quick one-pot meal. OR make it a main by adding rice and noodles also to it! For a quick one-pot spread, side or main, just simmer washed lentils with the green curry coconut milk until cooked through and mushy, then use as a filling, whip into a dip, or as a spread for sandwiches/wraps.

Ingredients: Water, Coconut kernel extract*(15%), spices*, green chilli*, turmeric*, Ceylon cinnamon*, pepper*, curry leaves*, ginger*, lemongrass*, xanthan gum, guar gum, salt.
*Organic ingredients from Sri Lanka. 100% Vegan, No soy, No gluten, No dairy, No GMO.
⁺Hot water is used to express the milk locked inside freshly grated coconut kernel.