KOKONATI HEIRLOOM CASSAVA FLOUR 400G

Cassava flour is a great alternative to traditional high carb, heavily processed white flours. Because of its high resistant starch content; a type of starch that bypasses digestion and has properties similar to soluble fiber, cassava can satiate appetite effectively. Consuming foods that are high in resistant starch may have several benefits for overall health. Heirloom Cassava flour is made by cutting the whole Cassava root and drying it. The dry Cassava is then milled into this fine flour that has excellent cooking and baking applications. No sweeteners, No preservatives, No added sugar.

Ingredients: 100% dried whole cassava root.
Grown in Ceylon (Sri Lanka). Packaged in a facility that also processes cashew and coconuts