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Aromatic Ceylon Nutmeg Myristica fragrans, a tropical evergreen tree has grown naturally in the spice gardens of Ceylon from early 15th century. Carefully handpicked fragrant kernels are sundried naturally and milled to produce this exotic, fragrant powder. Aromatic Ceylon Nutmeg can be used to enhance flavors of sweet and savory dishes! Nutmeg can be mixed with a half teaspoon of lime juice and used as a natural remedy for stomach upsets, even in toddlers and young children.

Pairs well with savory and sweet dishes. Mix a dash of nutmeg powder, with coconut sugar and cinnamon in a shaker, sprinkle on baked goods, fruits, waffles, pancakes, hot beverages, cereal, yogurt, or even ice cream for an exotic flavor! Blend into smoothies and cocktails. Soak overnight oats with a dash of nutmeg, cardamom and cinnamon powder, healthy seeds, and nuts. You can use it alone or pair it with other spices, such as cardamom, cinnamon, and cloves. With a warm, sweet flavor, when added to desserts, it even acts as a palate cleanser. Great in pies, cakes, cookies, breads, fruit salads, and custards. Nutmeg can be sprinkled onto starchy vegetables like sweet potatoes, butternut squash, and pumpkin to create a deep, interesting flavor. What’s more, you can add it to warm or cold beverages, including apple cider, hot chocolate, chai tea, turmeric lattes, and smoothies.

Ceylon nutmeg has a warm and aromatic flavor profile. Depending on the harvest and season every batch of Ceylon Nutmeg can vary in color and to a minor degree in taste as it is a natural cottage-industry product that does not use any chemical refining, additives, or preservatives to standardize product like with large-scale commercially grown and heavily processed spices

Ingredients: 100% powdered Nutmeg
Grown in Ceylon (Sri Lanka)