SABATO GLUTEN FREE SPINACH GNOCCHI 2X200G

Sabato gnocchi is made in Italy and combines state-of-the-art technology with long-standing Italian family traditions to craft gluten-free gnocchi. Although this gnocchi is made from potato and rice, it does not sacrifice on flavour. Delicious in texture and reminiscent in taste of wheat gnocchi.

Ingredients: Rehydrated Potatoes 65% (Water, Potato Flakes), Rice Flour, Potato Starch, Dehydrated Spinach 3%, Salt, Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate).