THE WILD FERMANTARY KRAUT SMOKY 390G

Kāpeti = cabbage. Keep the feeling and flavour of summer rolling all year with the NEW award-winning Smoky Kāpeti. The newest kraut play is inspired by the whenua (land) and traditions of Aotearoa. This is raw, alive, wild-fermented sauerkraut championing the health of our whenua and the health of our tangata whenua (people of the land). Delicious with salad, cheese, burgers, pork, fritters, kumera, eggs... it's the ultimate smoky condiment! Gold medal winner at the 2021 Outstanding NZ Food Producers Awards!

Ingredients: Green cabbage, jalapeno, onion, garlic, puha, paprika & NZ sea salt.