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CHANTAL ORGANIC TAMARI SOY SAUCE 300ML
A wheat free variety of fermented soy sauce. Traditionally used in Japanese cuisine, tamari is darker in colour than shoyu with a rich, smooth and deep salty taste. It’s an effective flavour enhancer and makes a tasty marinade for meat and vegetables, addition to stirfries, asian style rice dishes and a dipping sauce for sushi.
Ingredients: soybeans 46%, water 39%, salt 15%.