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SKU: 510

LOTUS GUAR GUM 75G

$0.00

$13.99
( / )
GST included.

Lotus Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify. Lotus Guar Gum is gluten free, non GMO and vegetarian.

Ingredients: Guar gum (412)

Tags: Baking, Gut Health
Category: Baking & Cooking, Grocery, Latest Arrivals, Shop