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SKU: 6237

RAINBOW KITCHEN CHEEZY LENTIL PIE SINGLE

Sale price

$0.00

Regular price $10.99
( / )
GST included.

Smooth black lentil mince toped with cashew nut cheese in a yellow gluten free pastry, all wrapped in a compostable packaging. All ingredients are organic. This plant based organic pie will make your taste buds dance.

Preheat oven to 180°C, remove the wrapping and bake for 15 min. Enjoy! Our pies freeze well. Frozen last one year from Use By date. Defrost before heating up.

 

Ingredients: Black lentils (16%), onion, cashew nuts, buckwheat flour, potatoes, brown rice flour, sunflower oil, nutritional yeast, psyllium husk, salt, smoked paprika, herbs, turmeric, cumin, black pepper, hemp seeds. 

CONTAINS: CASHEW NUTS

 

Handmade with love in the Top of South Island, NZ.