Ingredients: Chickpeas (18%), carrot, broccoli/cauliflower, buckwheat flour, potatoes, coconut cream, sunflower oil, brown rice flour, beetroot, tomato sauce, psyllium husk, fresh coriander, cumin, black pepper, garam masala, turmeric, chilli, salt, kaffir lime leaves, hemp seeds.
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RAINBOW KITCHEN CURRY LOVERS PIE SINGLE
Mild to medium yellow chickpea curry with traditional spices in a red gluten free pastry all wrapped in a compostable packaging. All ingredients are organic. This plant based organic pie will make your taste buds dance.
NZ Vegan Pie Awards 2020 - Winner of gluten free category
NZ Artisan Awards 2022 - Bronze Medal
Handmade with love in the Top of South Island, NZ.