RAINBOW KITCHEN PUMPKIN SATAY PIE SINGLE

Pumpkin and tofu in a peanutty sauce with a touch of chilli in a rainbow gluten free pastry, all wrapped in a compostable packaging. All ingredients are organic.

Ingredients: Pumpkin (25%), soy tofu, buckwheat flour, potatoes, coconut cream, peanut butter, brown rice flour, sunflower oil, tamari sauce (soy), salt, smoked paprika, fresh coriander, kefir lime leaves, cinnamon, herbs, black pepper, spirulina, turmeric, beetroot, activated charcoal, hemp seeds. CONTAIN: PEANUTS, SOY