RAINBOW KITCHEN RAGU PIE SINGLE

Hearty walnut ragu with herbs in tomato sauce, topped with creamy cauliflower béchamel and wrapped in our signature gluten-free rainbow pastry.

Handmade with love.

Ingredients (ALL ORGANIC)

Walnuts (11%), cauliflower (16%), buckwheat flour, potatoes, tomatoes, rice flour, olive oil (3%), sunflower oil, salt, oregano, thyme, nutmeg, nutritional yeast, beetroot, turmeric, salt.

Contains: WALNUTS - May Contain: peanuts, soy, cashew nuts