Coconut Bacon


1 Cup Organic Coconut Chips 

¼ Teaspoon of Liquid Smoke

1 Tablespoon of Ceres Organic Tamari 

1 Tablespoon of Chantal Organic Rice Syrup


Preheat the oven to 180 degrees and line a baking sheet with parchment paper. 


Mix all of your ingredients together, making sure the coconut chips are coated well. Spread out on the parchment sheet and bake for 12 – 14 minutes, turning halfway through until they are golden brown.


Allow to cool fully before storing.

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