Great for topping salads, adding to that meat free BLT or snacking! These vegan friendly smoky treats store for a week in an air tight container….that’s if they last that long!
{Organic Food Store | Simply Organic | Tauranga and online}
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1 Cup Organic Coconut Chips
¼ Teaspoon of Liquid Smoke
1 Tablespoon of Ceres Organic Tamari
1 Tablespoon of Chantal Organic Rice Syrup
Preheat the oven to 180 degrees and line a baking sheet with parchment paper.
Mix all of your ingredients together, making sure the coconut chips are coated well. Spread out on the parchment sheet and bake for 12 – 14 minutes, turning halfway through until they are golden brown.
Allow to cool fully before storing.
